Join Us as a Fermentation Specialist at Aosta Valley Craft Brewery!
- Aosta Valley, Italy
- Full Time
- 4.5 Day Week
UP TO $ 6,000 / month
We Are Hiring: Fermentation Specialist
Are you passionate about crafting exceptional beers and pushing the boundaries of innovation? Aosta Valley Craft Brewery is looking for a talented Fermentation Specialist to join our dynamic team!
About Us:
Aosta Valley Craft Brewery is renowned for our commitment to excellence in brewing. We take pride in our craft and are dedicated to creating unique and high-quality beverages that delight our customers.
Job Responsibilities:
- Conduct research and experiments to optimize fermentation processes
- Develop and implement new fermentation techniques
- Analyze data and interpret results to improve brewing practices
- Collaborate with the brewing team to enhance product quality
- Maintain laboratory equipment and ensure a clean working environment
Requirements:
- Bachelor's degree in Food Science, Microbiology, or related field
- Proven experience in fermentation processes and laboratory work
- Strong analytical and problem-solving skills
- Excellent communication and teamwork abilities
- Prior experience in a brewery or beverage industry is a plus
Why Join Us:
This is a unique opportunity to work in a dynamic and innovative environment where your contributions will directly impact the success of our brewery. Join us in our mission to craft exceptional beers and be part of a team that values creativity and excellence.
Application Process:
If you are passionate about fermentation science and eager to be part of a creative team, apply now by sending your resume and a cover letter detailing your relevant experience and skills. Take the first step towards an exciting career with Aosta Valley Craft Brewery!
We look forward to welcoming a dedicated Fermentation Specialist who shares our vision of pushing the boundaries of craft brewing. Cheers to new beginnings!
About the Employer
Last Updated on November 29, 2025
Expiring On May 29, 2026
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