Culinary Innovation Specialist at German Red Cross in Brandenburg
- Brandenburg, Germany
- Full Time
- 4.5 Day Week
UP TO $ 7,000 / month
Welcome to a world of creativity, where culinary delights meet innovative excellence! Join German Red Cross in Brandenburg as a Culinary Innovation Specialist and be part of a team that thrives on entrepreneurial spirit and transformative ideas.
Job Description:
- Design and develop unique dining concepts that align with the organization's mission and values.
- Collaborate with chefs, suppliers, and team members to create exceptional dining experiences.
- Research and implement sustainable practices within the culinary field to support our commitment to environmental responsibility.
- Stay informed about industry trends and apply this knowledge to drive innovation in our culinary offerings.
- Lead tastings, menu development, and contribute to the overall food program strategy.
Qualifications:
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field.
- Proven experience in culinary innovation, menu development, or food product design.
- Strong creativity and passion for exploring new culinary concepts.
- Excellent communication and teamwork skills.
- Ability to work in a dynamic, fast-paced environment and adapt to changing priorities.
If you are a forward-thinker with a passion for revolutionizing the culinary industry, we invite you to bring your innovative spirit to German Red Cross. Join us in creating unforgettable culinary experiences that make a difference!
About the Employer
Last Updated on August 11, 2025
Expiring On February 11, 2026
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