Join Our Dynamic Team at Vestland Society for Marine Conservation!
Culinary Experience Curator
We are looking for a passionate individual to join our team at Vestland Society for Marine Conservation in beautiful Vestland, Norway. As a Culinary Experience Curator, you will play a vital role in creating and enhancing the culinary experiences for our guests in a sustainable manner.
Responsibilities:
- Design and curate unique dining experiences that showcase the local marine resources.
- Collaborate with our culinary team to develop seasonal menus that align with our conservation goals.
- Ensure that all dining experiences reflect our commitment to sustainability and marine conservation.
- Engage with guests to share knowledge about marine sustainability and conservation efforts.
Requirements:
- Passion for culinary arts and sustainable practices.
- Knowledge of local marine resources and their sustainability.
- Excellent communication and interpersonal skills.
- Ability to work in a dynamic and fast-paced environment.
- Flexibility in work schedule to accommodate unique dining experiences.
If you are enthusiastic about creating unforgettable culinary experiences while contributing to marine conservation efforts, we invite you to join our team at Vestland Society for Marine Conservation. We offer a supportive work environment that promotes work-life balance and flexibility. Apply now to be a part of our mission to protect marine ecosystems through gastronomic innovation!
About the Employer
Last Updated on September 04, 2025
Expiring On March 04, 2026
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