Join Our Culinary Innovations Team at SkyCuisine AG!
- Appenzell Ausserrhoden, Switzerland
- Full Time
- 5 Day Week
UP TO $ 10,500 / month
We Are Hiring Culinary Visionaries
Are you passionate about creating unforgettable dining experiences high above the Alps? At SkyCuisine AG, we are looking for talented individuals to join our Culinary Innovations Team to take our onboard dining experiences to new heights.
Position: Alpine Gastronomy Curator
Location: Switzerland, Appenzell Ausserrhoden
About SkyCuisine AG
SkyCuisine AG is a premier provider of exquisite dining experiences in the sky. We pride ourselves on offering gourmet meals in exclusive aerial settings that showcase the beauty of Switzerland's landscapes.
Your Role
- Conceptualize and design innovative culinary concepts that reflect the spirit of the Alps.
- Collaborate with our team of chefs and hospitality experts to execute flawless onboard dining experiences.
- Source local and seasonal ingredients to create authentic and unforgettable dishes.
- Continuously explore new trends and techniques in gastronomy to elevate our offerings.
Requirements
- Proven experience in haute cuisine or fine dining environments.
- Passion for creativity and a keen eye for detail.
- Ability to work in a fast-paced and dynamic environment.
- Excellent communication and teamwork skills.
Why Join Us?
Joining SkyCuisine AG means being part of a team that thrives on creativity and innovation. You will have the opportunity to showcase your culinary talents amidst breathtaking views and luxurious settings.
If you are ready to redefine high-altitude dining experiences and leave a lasting impression on our esteemed clients, we want to hear from you!
Apply now to embark on a culinary journey like no other.
Only shortlisted candidates will be contacted for further assessment.
About the Employer
Last Updated on October 10, 2025
Expiring On April 10, 2026
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