Culinary Curator at Ragusa Environmental Awareness Group
Are you a culinary virtuoso with an eco-conscious mindset? Join Ragusa Environmental Awareness Group as our Culinary Curator and play a pivotal role in redefining sustainable dining in Sicily!
We are seeking a creative individual to spearhead our gastronomic initiatives, blending local flavors with environmentally-friendly practices. Your mission will involve crafting unique culinary experiences that showcase the beauty of Sicilian cuisine while minimizing our carbon footprint.
Responsibilities:
- Develop and curate innovative, sustainable menus that reflect the spirit of Sicily;
- Source organic, locally-sourced ingredients to support the community and promote environmental awareness;
- Collaborate with local farmers and producers to create a network of sustainable food sources;
- Implement waste reduction strategies to foster a zero-waste kitchen environment;
- Stay informed about the latest culinary trends with a focus on sustainability and eco-friendly practices.
Qualifications:
- Proven experience in culinary arts with a passion for sustainable gastronomy;
- Strong knowledge of Sicilian cuisine and local food culture;
- Excellent organizational and leadership skills to drive culinary innovation;
- Commitment to environmental sustainability and ethical food practices;
- Ability to work in a dynamic, fast-paced environment with a team-oriented approach.
If you are ready to revolutionize the culinary scene while championing sustainability, apply now to be our Culinary Curator and help us shape a greener future for dining in Sicily!
About the Employer
Last Updated on January 08, 2026
Expiring On July 08, 2026
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