Now Hiring: Culinary Innovation Specialist at Cargill, Kansas
- Kansas, United States
- Full Time
- 4.5 Day Week
UP TO $ 8,000 / month
We are looking for a passionate Culinary Innovation Specialist to join our dynamic team at Cargill, based in the heart of Kansas. As a key player in our Research and Development department, you will be instrumental in shaping the future of flavor experiences in the culinary world.
At Cargill, we pride ourselves on leading the way in cutting-edge culinary technologies and industry advancements. Join us in our mission to revolutionize the way people experience food, working with a team of talented individuals with a shared passion for innovation.
Key Responsibilities:
- Collaborate with cross-functional teams to develop and test new culinary creations.
- Lead product ideation and development processes, ensuring alignment with market trends.
- Stay ahead of industry trends and innovations to drive continuous improvement.
- Conduct sensory evaluations and provide expert analysis on flavor profiles and product quality.
- Manage projects from concept to commercialization, ensuring timely delivery.
Qualifications:
- Bachelor's degree in Culinary Arts, Food Science, or related field.
- Proven track record in culinary innovation within the food industry.
- Strong understanding of flavor enhancement techniques and ingredient functionality.
- Excellent communication and collaboration skills.
- Passion for exploring new culinary concepts and pushing the boundaries of traditional flavors.
If you are a creative thinker with a deep appreciation for culinary arts and a drive to push boundaries, we want to hear from you. Join Cargill in shaping the future of food innovation and be part of a company that is committed to excellence and sustainability.
About the Employer
Last Updated on January 10, 2026
Expiring On July 10, 2026
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