Culinary Innovations Coordinator at Trivec AB

Location: Jönköpings län, Sweden
Job Types: Full Time
Timing/Shifts: 5 Day Week

UP TO $ 10,000 / month

Culinary Innovations Coordinator

Are you passionate about creating exceptional gastronomic experiences? Do you thrive in a dynamic, creative environment where innovation is valued? Trivec AB, a renowned company in Jönköpings län, Sweden, is seeking a Culinary Innovations Coordinator to join our pioneering team.

About Us

Trivec AB is a leader in the F&B solutions industry, dedicated to providing cutting-edge technology and services to elevate the dining experience. With a focus on revolutionizing the way people experience food and ambience, we are committed to pushing boundaries and setting new standards.

Role Overview

As the Culinary Innovations Coordinator, you will collaborate with our diverse team to develop and implement innovative culinary concepts. Your role will involve researching market trends, conceptualizing new menu items, and ensuring that our offerings align with customer preferences and industry best practices.

Key Responsibilities

Stay abreast of industry trends and culinary innovations
Collaborate with chefs and kitchen staff to create unique and enticing menu items
Conduct tastings and gather feedback to refine culinary creations
Work closely with suppliers to source high-quality ingredients
Ensure compliance with food safety standards and regulations

Qualifications

Proven experience in a culinary or food service role
Strong knowledge of flavor profiles and culinary techniques
Creativity and a passion for experimenting with ingredients
Excellent communication and teamwork skills
Relevant culinary certifications or qualifications preferred

Join Our Team

If you are a culinary trailblazer looking to make a mark in the industry, Trivec AB welcomes you to be part of our innovative team. Embrace the opportunity to shape the future of dining experiences and contribute to our commitment to excellence.