We Are Hiring: Eco-Friendly Gastrotelier Supervisor

Location: Lucerne, Switzerland
Job Types: Full Time
Timing/Shifts: 5.5 Day Week

UP TO $ 12,000 / month

About Us

Welcome to a sustainable culinary sanctuary nestled in the heart of Lucerne. At our establishment, we believe in blending gastronomic excellence with environmental consciousness, creating an unforgettable dining experience for our guests.

Position Overview

We are seeking a passionate Eco-Friendly Gastrotelier Supervisor to lead our dedicated team. As a Supervisor, you will be responsible for overseeing the day-to-day operations of our establishment and ensuring a seamless dining experience for our patrons.

Key Responsibilities

Supervise and mentor team members, ensuring exceptional service standards
Implement and uphold sustainable practices in all operations
Monitor inventory levels and implement efficient ordering procedures
Collaborate with the culinary team to create innovative, eco-conscious menu offerings
Ensure compliance with health, safety, and environmental regulations

Qualifications

Proven experience in a hospitality leadership role
Passion for sustainability and eco-friendly practices
Strong organizational and interpersonal skills
Excellent communication and problem-solving abilities
Knowledge of local and seasonal food sourcing is a plus

Join Our Team

If you are a dedicated leader with a commitment to sustainable hospitality, we invite you to join us in our mission to redefine dining experiences with eco-responsibility. Take the next step in your career and be a part of our innovative team dedicated to culinary excellence and environmental stewardship.